Training Programmes / Workshops
- Understanding and Documenting MS 1480:1999 Food Safety management System
- Good Manufacturing Practices (GMP) Towards HACCP
- Good Hygiene Practices (GHP) Towards HACCP
- HACCP Internal Audit
- Legal, Statutory and Other Requirements
Consultancy
Hazard Analysis and Critical Control Point (HACCP) Implementation Based On MS 1480:1999 Standards