Food Safety Management (HACCP)

Training Programmes / Workshops

  • Understanding and Documenting MS 1480:1999  Food Safety management System
  • Good Manufacturing Practices (GMP) Towards HACCP
  • Good Hygiene Practices (GHP) Towards HACCP
  • HACCP Internal Audit
  • Legal, Statutory and Other Requirements

Consultancy

Hazard Analysis and Critical Control Point (HACCP) Implementation Based On MS 1480:1999 Standards