Header GMP QC

Food Safety Management - Hazard Analysis and Critical Control Point (HACCP)

Training Programmes / Workshops

  • Understanding and Documenting MS 1480:1999  Food Safety management System 
  • Good Manufacturing Practices (GMP) Towards HACCP 
  • Good Hygiene Practices (GHP) Towards HACCP 
  • HACCP Internal Audit 
  • Legal, Statutory and Other Requirements 

Consultancy

Hazard Analysis and Critical Control Point (HACCP) Implementation Based On MS 1480:1999 Standards

 

Navigation

Testimonial
"Good combination of theory and practical implementation. Ability to work in groups let us apply our experiences to the material/content"

- Tamel Mani